American Traditional Pumpkin Pie

3 eggs
1/2 cup sugar
1/4 cup packed brown sugar
2 cups pumpkin mush*
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1- 12oz can evaporated milk
1 pie shell

Preheat oven to 450 degrees.
In a large non-metal bowl combine sugars and eggs.
Add in the pumpkin mush, the spices, salt, and evaporated milk.
Pour the filling into the pie shell.
Bake for 10 minutes, then reduce heat to 350 and bake for another 50 minutes, or until pie sets.


Makes 6-8 servings.

[You must be registered and logged in to see this link.]